Certificates
ISO 22000, HACCP, Halal, Kosher and applicable organic programme documents are listed with scope and shared on request.
Resources
Documentation, on the record.
The catalogue is public. Specifications, certificates and audit files are shared directly with qualified buyers — request them with your sample or quote.
Product catalogue & spec sheets
Every product is sold as a specification, not just a name.
The catalogue separates whole products, slices, cubes, julienne/rings, granules and powders, then ties each format to packaging, shelf life, storage and industrial use.
- Whole product
- Sliced / wedge
- Cube / julienne / ring
- Granule / powder
| Packaging options | 10 kg carton, food-grade liner, sack, kraft bag, big bag and private-label export packing by programme. |
|---|---|
| Shelf life & storage | Declared on the product spec sheet per moisture target, format and packaging; stored cool, dry and away from direct sunlight. |
| Lab values | Moisture, water activity where applicable, microbiology, foreign matter and sensory checks are tied to lot release. |
Industrial use areas
- Instant soup, sauce, noodle and ready-meal producers
- Granola, snack, cereal and fruit inclusion lines
- Bakery, biscuit, cake, filling and decoration manufacturers
- Tea, infusion, herbal blend and beverage brands
- Seasoning, spice blend and food-service suppliers
Quality documents & buyer proof
Certificates, analysis reports and sample requests are built into the sales flow.
Qualified buyers can request certificate copies, product spec sheets, lot-based analysis examples and sample shipments from the same site.
Analysis reports
Moisture, microbiological checks and additive-free declarations are requested through quote or sample forms, not as dead PDF links.
Sample module
Buyers enter product, format, dimensions, annual volume, required sample quantity and certification requirements before dispatch.
International language support
The site runs in English, Turkish and Arabic. More export-market languages can be added without changing the page structure.
Product catalogue
The full variety list across fruits, vegetables and herbs, with formats and brand presentation.
Specifications
Issued per product, format and programme — moisture, particle size, packaging and shelf life stated only as tested.
Certificates
Copies with issuing body, scope and validity are shared with qualified buyers on request.
Two ways to start.
Evaluate the product in your lab, or price a full programme — both start with one form and end with a technical reply, not a marketing sequence.