Technology & method page
Controlled hot-air dehydration is the current production method. Time, temperature and moisture curves are set per product, format and lot.
Türkiye lines in production · Egypt hub commissioning 2026
Dried with discipline.
Dried with discipline.
Delivered to specification.
MeCi Foods produces hot-air dried fruits, vegetables and herbs in industrial cut formats — slices, cubes, granules and powders that behave the same way in every batch.
Hot-air dehydration — no freeze-dry claims
Custom cuts & mesh sizes
Industrial B2B volumes
Technical support in EN · TR · AR
Factory capacity & technology
Built for industrial buyers: method, capacity, hygiene and proof in one place.
The site now presents the supply story the way B2B buyers evaluate it: how the product is dried, what capacity can be committed, how lines are controlled and which documents support each shipment.
Daily / annual capacity
Commercial volumes run on certified Türkiye lines today. Egypt tonnage will be published when commissioning data is confirmed; programme capacity is shared in qualified quotes.
Facility gallery & video module
Real production images show trays, tunnels, inspection and packing. Facility video and virtual tour slots are reserved for approved line footage.
Hygiene-controlled workflow
Washing, sorting, cutting, drying, inspection, packing and traceability are documented as separate checkpoints.
Drying methods
| Standard method | Controlled hot-air drying on industrial trays and tunnels. |
|---|---|
| Freeze-dry | Not presented as a standard MeCi line claim; quoted only if a separate programme is technically confirmed. |
| Solar tunnel / sun drying | Not used for the core specification programme where closed, logged process control is required. |
Capacity statement
| Current production base | Certified Niğde, Türkiye lines handle active B2B orders today. |
|---|---|
| Egypt hub | Commissioning is planned for 2026 at New Borg El Arab, Alexandria; line count and capacity figures are published after confirmation. |
| Large order handling | Buyer-specific programmes define product, cut, moisture target, packaging, annual volume and delivery rhythm. |
Video / virtual tour slot
Reserved for approved footage of the Egypt line, automation and packing hall after commissioning.
Product families
Four families. One drying discipline.
Every family is processed on the same hot-air lines, inspected under the same quality system and documented in the same specification language.
Cut formats
The shape is the specification.
Slices for visible identity, cubes for inclusions, granules and powders for dosing — each format is cut, dried and calibrated for the job it does in your line.
Slices
Flat cut pieces used where visible product identity matters.
Wedges
Segment-style pieces for selected fruits and vegetables.
Granules
Coarse-milled particles for seasoning, soups, sauces and dry blends.
Powder
Fine-milled ingredients for color, flavor and formulation use where tested.
Rings / short cuts
Ring or short-cut formats for products such as green onion in noodle applications.
Pieces
Irregular product pieces where a precise geometric cut is not required.
Truth in formats
Product–format matrix
Generated from our structured product registry — no format is listed that the raw material cannot physically produce.
| Product | Slices | Julienne | Cubes | Flakes | Granules | Powder | Rings / short cuts | Pieces |
|---|---|---|---|---|---|---|---|---|
| Apple | ◆ | — | ◆Flesh only | — | ◆ | ◆ | — | — |
| Strawberry | ◆ | — | — | — | — | ◆ | — | ◆ |
| Carrot | — | ◆Flesh only | ◆Flesh only | ◆Flesh only | ◆Flesh only | ◆Flesh only | — | — |
| Tomato | — | — | — | — | ◆Flesh only | ◆Flesh only | — | ◆Flesh only |
| Green onion | — | — | — | ◆ | — | — | ◆ | ◆ |
| Orange peel | — | ◆Peel only | ◆Peel only | — | ◆Peel only | ◆Peel only | — | — |
| Orange slices | ◆ | — | — | — | — | — | — | ◆ |
| Mango | — | — | — | — | — | — | — | — |
| Pear | ◆ | — | — | — | — | — | — | — |
| Pineapple | ◆ | — | — | — | — | — | — | — |
| Kiwi | ◆ | — | — | — | — | — | — | — |
| Mandarin | ◆ | — | — | — | — | ◆ | — | — |
| Pomegranate | — | — | — | — | — | ◆ | — | ◆ |
| Banana | ◆ | — | — | — | — | ◆ | — | — |
| Watermelon | ◆ | — | — | — | — | — | — | — |
| Melon | ◆ | — | — | — | — | — | — | — |
| Broccoli | — | — | — | — | — | ◆Flesh only | — | ◆Flesh only |
| Cauliflower | — | — | — | — | — | ◆Flesh only | — | ◆Flesh only |
| Red Beetroot | — | — | — | — | — | ◆Flesh only | — | — |
| Black Carrot | — | — | — | — | — | ◆Flesh only | — | — |
| Celery | — | — | — | — | — | ◆Flesh only | — | — |
| Spinach | — | — | — | — | — | ◆ | — | — |
| Mint | — | — | — | — | — | ◆ | — | — |
| Parsley | — | — | — | — | — | ◆ | — | — |
Available — dimensions confirmed per programme
Not offered for this product
Product catalogue & spec sheets
Every product is sold as a specification, not just a name.
The catalogue separates whole products, slices, cubes, julienne/rings, granules and powders, then ties each format to packaging, shelf life, storage and industrial use.
- Whole product
- Sliced / wedge
- Cube / julienne / ring
- Granule / powder
| Packaging options | 10 kg carton, food-grade liner, sack, kraft bag, big bag and private-label export packing by programme. |
|---|---|
| Shelf life & storage | Declared on the product spec sheet per moisture target, format and packaging; stored cool, dry and away from direct sunlight. |
| Lab values | Moisture, water activity where applicable, microbiology, foreign matter and sensory checks are tied to lot release. |
Industrial use areas
- Instant soup, sauce, noodle and ready-meal producers
- Granola, snack, cereal and fruit inclusion lines
- Bakery, biscuit, cake, filling and decoration manufacturers
- Tea, infusion, herbal blend and beverage brands
- Seasoning, spice blend and food-service suppliers
Applications
Built around what you manufacture.
From noodle sachets to tea blends, each application page explains which products fit, which formats work and why — in the language of your R&D team.
Instant noodles
Vegetable and herb inclusions for noodle cups, sachets and seasoning systems.
Learn more →
Soups and sauces
Vegetable, herb and powder ingredients for dry soup, sauce and ready-meal systems.
Learn more →
Seasoning blends
Granules, powders and flakes for spice houses and dry blend manufacturers.
Learn more →
Tea and infusions
Fruit slices, citrus peel and botanicals for infusion blends.
Learn more →
Bakery and cereals
Fruit pieces and powders for cereal mixes, doughs, fillings and toppings.
Learn more →
Snacks
Fruit and vegetable pieces for bulk, repack and private-label snack programmes.
Learn more →
Private label
Buyer-owned brand programmes for selected dried ingredient and snack formats.
Learn more →
Real production
Photographed on our lines. Not rendered.
Every production image on this site was taken inside MeCi facilities. What you see on the trays is what arrives in your container.
Quality & documentation
Certificates with scope. Claims with evidence.
Our Türkiye operation runs under an independently certified food-safety and management system. Certificate copies and audit documentation are shared with qualified buyers.
ISO 22000
Food safety management
HACCP
Hazard analysis & critical control points
ISO 9001
Quality management
Halal
Certified halal production
Kosher
Kosher certified
GHP
Good hygiene practices
ISO 14001
Environmental management
ISO 45001
Occupational health & safety
ISO 10002
Customer satisfaction
Certificate copies — with issuing body, scope, certificate number and validity dates — are shared with qualified buyers on request. We do not publish decorative badges without scope.
Quality documents & buyer proof
Certificates, analysis reports and sample requests are built into the sales flow.
Qualified buyers can request certificate copies, product spec sheets, lot-based analysis examples and sample shipments from the same site.
Certificates
ISO 22000, HACCP, Halal, Kosher and applicable organic programme documents are listed with scope and shared on request.
Analysis reports
Moisture, microbiological checks and additive-free declarations are requested through quote or sample forms, not as dead PDF links.
Sample module
Buyers enter product, format, dimensions, annual volume, required sample quantity and certification requirements before dispatch.
International language support
The site runs in English, Turkish and Arabic. More export-market languages can be added without changing the page structure.
The Egypt hub
Five thousand years of harvest. One new address.
MeCi Foods is establishing its headquarters and production hub in Egypt — carrying a Türkiye-proven quality system into the heart of the world's most storied agricultural basin. Commissioning is planned for 2026; capability claims will be published only as lines go live.
The Nile's raw materials
The Valley and Delta deliver multiple harvests a year under near-constant sun — fresh intake in nearly every season.
A dehydration heritage
Egypt ranks among the world's leading producers of dehydrated onion, garlic and herbs — generations of know-how.
Three seas, one canal
Mediterranean and Red Sea ports plus Suez put the Gulf, Europe, Africa and Asia within fast, economical reach.
Preferential trade
Egypt's agreements with Arab markets, Africa and the EU land competitive costs for our customers.
B2B quote engine
The quote form asks what purchasing teams actually need.
- Product type and cut format
- Quantity in kg or ton and annual volume
- Packaging option and private-label need
- Destination port / address and Incoterm
- Required certificates, spec file and target delivery
Request a quote
Share your specification and volumes; our technical sales team replies with pricing, lead time and documentation scope.
Request a quote Request a sampleTwo ways to start.
Evaluate the product in your lab, or price a full programme — both start with one form and end with a technical reply, not a marketing sequence.