Quality you can audit, not just read.
Our Türkiye operation runs under an independently certified management system covering food safety, quality, environment, occupational safety and customer satisfaction. The Egypt facility will be certified before capability claims are published.
Incoming inspection
Raw material is accepted against written intake criteria; rejected loads never enter the line.
In-process controls
Time, temperature and moisture checkpoints are logged per lot during drying.
Laboratory testing
Physical, chemical and microbiological checks on every production lot, at intake and before release.
Lot traceability
One lot number connects grower intake, drying record, lab result and shipped carton — both directions, on paper you can audit.
Certification programme — Türkiye operation
Certificate copies — with issuing body, scope, certificate number and validity dates — are shared with qualified buyers on request. We do not publish decorative badges without scope.
Our claims policy
Every marketing and technical claim on this site is checked against an internal claims register before publication. Claims that lack current evidence — nutrition-retention percentages, capacity figures, sustainability labels — are simply not published. Where data is missing you will read “confirmed on request”, never a guess.
Two ways to start.
Evaluate the product in your lab, or price a full programme — both start with one form and end with a technical reply, not a marketing sequence.