Certificates
ISO 22000, HACCP, Halal, Kosher and applicable organic programme documents are listed with scope and shared on request.
Our Türkiye operation runs under an independently certified management system covering food safety, quality, environment, occupational safety and customer satisfaction.
Raw material is accepted against written intake criteria; rejected loads never enter the line.
Time, temperature and moisture checkpoints are logged per lot during drying.
Physical, chemical and microbiological checks on every production lot, at intake and before release.
One lot number connects grower intake, drying record, lab result and shipped carton — both directions, on paper you can audit.
Qualified buyers can request certificate copies, product spec sheets, lot-based analysis examples and sample shipments from the same site.
ISO 22000, HACCP, Halal, Kosher and applicable organic programme documents are listed with scope and shared on request.
Moisture, microbiological checks and additive-free declarations are requested through quote or sample forms, not as dead PDF links.
Buyers enter product, format, dimensions, annual volume, required sample quantity and certification requirements before dispatch.
The site runs in English, Turkish and Arabic. More export-market languages can be added without changing the page structure.
Certificate copies — with issuing body, scope, certificate number and validity dates — are shared with qualified buyers on request. We do not publish decorative badges without scope.
Every marketing and technical claim on this site is checked against an internal claims register before publication. Claims that lack current evidence — nutrition-retention percentages, capacity figures, sustainability labels — are simply not published. Where data is missing you will read “confirmed on request”, never a guess.
Evaluate the product in your lab, or price a full programme — both start with one form and end with a technical reply, not a marketing sequence.