Applications

Soups and sauces

Vegetable, herb and powder ingredients for dry soup, sauce and ready-meal systems.

Why these formats work

Particle size and moisture targets support blend consistency when defined in the product specification.

Documentation: Issued per programme on request

Core programme

Hot-air dried carrot formats for culinary, noodle and blend applications; dimensions confirmed on request.

Available formats: Julienne · Cubes · Flakes · Granules · Powder

Core programme

Hot-air dried tomato pieces, granules and powder options for culinary and seasoning applications.

Available formats: Pieces · Granules · Powder

On request

Hot-air dried green onion ring and short-cut formats for noodle and culinary applications.

Available formats: Rings / short cuts · Pieces · Flakes

Evaluate the product in your lab, or price a full programme — both start with one form and end with a technical reply, not a marketing sequence.