Five thousand years of harvest. One new address.
MeCi Foods is establishing its headquarters and production hub in Egypt — carrying a Türkiye-proven quality system into the heart of the world's most storied agricultural basin. Commissioning is planned for 2026; capability claims will be published only as lines go live.
| Current status | Commissioning — planned to go live in 2026. Address, capacity and certification scope will be published when confirmed. |
|---|---|
| Where orders run today | All current production runs on MeCi's certified lines in Niğde, Türkiye, with distribution from Türkiye and the USA. |
We publish capability claims when lines go live — not before. Until then, this page is the honest record of where the project stands.
The Nile's raw materials
The Valley and Delta deliver multiple harvests a year under near-constant sun — fresh intake in nearly every season.
A dehydration heritage
Egypt ranks among the world's leading producers of dehydrated onion, garlic and herbs — generations of know-how.
Three seas, one canal
Mediterranean and Red Sea ports plus Suez put the Gulf, Europe, Africa and Asia within fast, economical reach.
Preferential trade
Egypt's agreements with Arab markets, Africa and the EU land competitive costs for our customers.
Two ways to start.
Evaluate the product in your lab, or price a full programme — both start with one form and end with a technical reply, not a marketing sequence.