Core programme
Carrot
Hot-air dried carrot formats for culinary, noodle and blend applications; dimensions confirmed on request.
Available formats: Julienne · Cubes · Flakes · Granules · Powder
Calibrated for the recipe
Dried vegetables
Carrot, tomato, green onion and more — cut to julienne, cubes, rings and flakes that dose accurately and rehydrate predictably in industrial recipes.
Core programme
Tomato
Hot-air dried tomato pieces, granules and powder options for culinary and seasoning applications.
Available formats: Pieces · Granules · Powder
On request
Green onion
Hot-air dried green onion ring and short-cut formats for noodle and culinary applications.
Available formats: Rings / short cuts · Pieces · Flakes
Core programme
Broccoli
Hot-air dried broccoli formats for soups and seasoning systems; specification values confirmed on request.
Available formats: Pieces · Powder
Core programme
Cauliflower
Hot-air dried cauliflower formats for soups and culinary blends; specification values confirmed on request.
Available formats: Pieces · Powder
Core programme
Red Beetroot
Hot-air dried red beetroot formats for natural colour and flavour dosing; specification values confirmed on request.
Available formats: Powder
Core programme
Black Carrot
Hot-air dried black carrot formats for natural colour applications; specification values confirmed on request.
Available formats: Powder
Core programme
Celery
Hot-air dried celery formats for seasonings and soup bases; specification values confirmed on request.
Available formats: Powder
Core programme
Spinach
Hot-air dried spinach formats for noodle, soup and seasoning systems; specification values confirmed on request.
Available formats: Powder
Two ways to start.
Evaluate the product in your lab, or price a full programme — both start with one form and end with a technical reply, not a marketing sequence.